With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally.

PBS award winning documentary directed by Sam Bozzo is based on the book Blue Gold: THE FIGHT TO STOP THE CORPORATE THEFT OF THE WORLD'S WATER by Maude Barlow and Tony Clark. The film examines the problems created by the privatization and commoditization of water. 

Monsanto's controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world s food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world s poster child for malignant corporate influence in government and technology.

The Future of Food offers an in-depth exploration of several important developments in agriculture today including the diminishment of biodiversity, patenting of life, loss of family farms, consolidation of seed companies and the globalization of our food system. Using genetically engineered crops as a primary cause and result of these new developments, the film delves into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled the worlds grocery stores for the past decade.

Vernon Gill Carter

A fascinating history of how one civilization after another has raped the land of its topsoil, which was a key factor in the fall of every ancient civilization. However, the real scary part is the fact that so few civilizations ever recognized the impact of erosion and loss of soil fertility on the well-being of their populations before it was too late. Even the United States in its colonial period made all of the same mistakes and to some extent is still making them. The message is that it takes so much arable land to produce food to feed each person on the face of the Earth. Once all arable land is under production, there are no more new lands to move to when you destroy the fertility of the soil or allow the topsoil to erode away. With current technology, experts estimate that the available arable land can support about 7.5 billion people.